What statement suggests a misunderstanding of a low-sodium diet?

The statement regarding bologna suggests a misunderstanding of a low-sodium diet because processed meats like bologna are typically high in sodium. Individuals on a low-sodium diet are generally advised to limit or avoid processed foods due to their elevated salt content, which is often used as a preservative and flavor enhancer.

On the other hand, choosing fresh vegetables instead of canned, selecting plain meats over processed options, and enjoying fried foods allude to a more health-conscious approach. Fresh vegetables typically contain less sodium, and choosing plain meats can help minimize sodium intake, as processed meats often come with added sodium. While fried foods may still be a concern due to other dietary issues, they do not inherently imply a misunderstanding related to sodium content that the other options present. Thus, the mention of bologna showcases a clear gap in understanding the principles of managing sodium intake effectively.